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Die Sporenkeimung von Aspergillus glaucus in Abhängigkeit von Temperatur und relativer Luftfeuchtigkeit

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Literatur

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Authors and Affiliations

  1. Reichsforschungsanstalt für Lebensmittelfrischhaltung, Karlsruhe, Deutschland

    Bernd Stille

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  1. Bernd Stille
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Stille, B. Die Sporenkeimung von Aspergillus glaucus in Abhängigkeit von Temperatur und relativer Luftfeuchtigkeit. Archiv. Mikrobiol. 14, 108–112 (1948). https://doi.org/10.1007/BF00446581

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  • DOI: https://doi.org/10.1007/BF00446581

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