Archiv für Mikrobiologie

, Volume 2, Issue 1, pp 1–22 | Cite as

On the reddening of boned codfish

  • Jun Hanzawa
  • Sh. Takeda
Article

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Copyright information

© Springer-Verlag 1931

Authors and Affiliations

  • Jun Hanzawa
    • 1
  • Sh. Takeda
    • 1
  1. 1.Institute of Applied MycologyHokkaido Imperial UniversitySapporo

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