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Über die Oxydation einiger organischer Säuren durch Micrococcus rubens

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  1. Eidg. Milchwirtschaftl. Versuchsanstalt, Liebefeld-Bern, Schweiz

    A. Temperli

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  1. A. Temperli
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Temperli, A. Über die Oxydation einiger organischer Säuren durch Micrococcus rubens. Archiv. Mikrobiol. 30, 318–324 (1958). https://doi.org/10.1007/BF00424750

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  • DOI: https://doi.org/10.1007/BF00424750

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