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Gembal, M., Drużyńska, J., Kowalczyk, M. et al. The effect of ascorbic acid on protein glycation in streptozotocin-diabetic rats. Diabetologia 37, 731 (1994). https://doi.org/10.1007/BF00417703
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DOI: https://doi.org/10.1007/BF00417703