Skip to main content
Log in

Studies on polyol metabolism in Aspergillus niger

I. Nutritional requirements of a strain of Aspergillus niger cultivated on sorbitol as sole source of carbon

  • Published:
Archiv für Mikrobiologie Aims and scope Submit manuscript

Summary

A strain of A. niger, adapted to grow on sorbitol is cultivated on a medium containing sorbitol as the sole carbon source. Nutritional requirements of the adapted strain are studied. The optimum growth was observed at 30±2°C in a medium containing per litre 2 g Ammonium nitrate, 0.2 g Magnesium sulfate, 0.75 g Potassium dihydrogen orthophosphate and 60 g sorbitol, having pH 2.0. Ammonium nitrate was found to be the best source of nitrogen. The maximum growth was observed on 6th day of cultivation.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Aronoff, K., and D. J. Niederpruem: Polyol utilization in basidiospores of Schizophyllum commune. Amer. J. Bot. 53, 609 (1966).

    Google Scholar 

  • Cochrane, V. W.: Carbon Nutrition, p. 55. In: Physiology of fungi. New York: John Wiley and Sons Inc. 1958.

    Google Scholar 

  • Currie, J. N.: The citric acid fermentation of Aspergillus niger. J. biol. Chem. 31, 15–37 (1917).

    Google Scholar 

  • Desai, B. M., V. V. Modi, and V. K. Shah: Induction of sorbitol dehydrogenase by sorbitol in Aspergillus niger. Arch. Mikrobiol. 56, 300–304 (1967).

    Google Scholar 

  • Foster, J. W.: Chemical activities of fungi. New York: Academic Press 1949.

    Google Scholar 

  • Kuehn, H. H., and P. F. Crosby: Growth and nutrition of Pseudoarachniotus roseus in submerged culture. Mycopath. Mycol. Appl. 11, 109–127 (1959).

    Google Scholar 

  • ——: Nutritional studies of Eidamella deflexa I. Carbon-nitrogen assimilation and some growth factor requirements. Mycopath. Mycol. Appl. 12, 145–155 (1960).

    Google Scholar 

  • Lakshminarayana, K., V. V. Modi, and V. K. Shah: Studies on gluconate metabolism in Aspergillus niger. Part I. Nutritional requirements of Aspergillus niger cultivated in gluconate. Arch. Mikrobiol. 66, 389–395 (1969).

    Google Scholar 

  • Lewis, D. H., and D. C. Smith: Sugar alcohols (polyols) in fungi and green plants. I. Distribution, physiology and metabolism. New Phytologist 66, 143–184 (1967).

    Google Scholar 

  • Niederpruem, D. J., A. Hafiz, and L. Henry: Polyol metabolism in the basidiomycete Schizophyllum commune. J. Bact. 89, 954–960 (1965).

    Google Scholar 

  • Patil, K. C., and C. V. Ramakrishnan: Studies on nutritional requirement, chemical composition and enzyme make up of Aspergillus niger cultivated in medium containing D-Tartaric acid as the sole carbon source. Indian J. Biochem. 3, 76–82 (1966).

    Google Scholar 

  • Shah, V. K., and C. V. Ramakrishnan: Studies on acid metabolism in Aspergillus niger. Part I. Nutritional requirements of Aspergillus niger cultivated in citric acid. Enzymologia 25, 367–376 (1963).

    Google Scholar 

  • Steinberg, R. A.: Effects of nitrogen compounds and trace elements on growth of Aspergillus niger. J. Agr. Res. 59, 731–748 (1939).

    Google Scholar 

  • Tauber, W. A., and L. C. Vining: Studies on Isaria creatacea, nutritional and morphological characteristics of two strains of the saynnema. Canad. J. Microbiol. 5, 513–535 (1959).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Desai, B.M., Modi, V.V. & Shah, V.K. Studies on polyol metabolism in Aspergillus niger . Archiv. Mikrobiol. 67, 6–11 (1969). https://doi.org/10.1007/BF00413675

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00413675

Keywords

Navigation