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Debaryomyces castellii nov. spec.

Eine neue Hefe aus Boden Schwedens

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Literatur

  • Capriotti, A.: Biochimica Applicata 2, 1, 31 (1955a).

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  • Capriotti, A.: Annals of the Royal Agricultural College of Sweden (1957a).

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  • Lodder, J., u. N. J. W. Kreger van Rij: “The yeasts”, North Holland Publisching Company, Amsterdam (1952).

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Authors
  1. A. Capriotti
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Capriotti, A. Debaryomyces castellii nov. spec.. Archiv. Mikrobiol. 28, 344–348 (1958). https://doi.org/10.1007/BF00412405

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  • DOI: https://doi.org/10.1007/BF00412405

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