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Ernährungs- und entwicklungsphysiologische untersuchungen an anaeroben Bakterien

II. Die Physiologie der Entwicklung von Clostridien unter besonderer Berücksichtigung des Reduktions-Oxydations-Potentials

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Authors and Affiliations

  1. Biologischen Bundesanstalt für Land-und Forstwirtschaft, Berlin-Dahlem

    H. Stolp

  2. Institut für Bakteriologie, Giessen, Deutschland

    H. Stolp

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  1. H. Stolp
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Stolp, H. Ernährungs- und entwicklungsphysiologische untersuchungen an anaeroben Bakterien. Archiv. Mikrobiol. 21, 293–309 (1955). https://doi.org/10.1007/BF00412351

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  • DOI: https://doi.org/10.1007/BF00412351

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