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Ernährungs- und entwicklungsphysiologische Untersuchungen an anaeroben Bakterien

1. Zur Ernährungsphysiologie der Clostridien

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Authors and Affiliations

  1. Institut für Mikrobiologie der Universität Göttingen, Göttingen, Deutschland

    H. Stolp

  2. Institut für Bakteriologie der Biologischen Bundesanstalt für Land- und Forstwirtschaft, Berlin-Dahlem

    H. Stolp

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  1. H. Stolp
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Stolp, H. Ernährungs- und entwicklungsphysiologische Untersuchungen an anaeroben Bakterien. Archiv. Mikrobiol. 21, 273–292 (1955). https://doi.org/10.1007/BF00412350

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  • DOI: https://doi.org/10.1007/BF00412350

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