Skip to main content
SpringerLink
Log in

Untersuchungen zu Struktur und Biogenese des sauren Polysaccharids von Penicillium islandicum (Islandinsäure)

  • Published:
Archiv für Mikrobiologie Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  • Abdel-Akher, M., J. K. Hamilton, R. Montgomery, and F. Smith: A new procedure for the determination of the fine structure of polysaccharides. J. Amer. chem. Soc. 74, 4970–4971 (1952).

    Google Scholar 

  • D'Abramo, F., and F. Lipmann: The formation of adenosine-3′-phosphate-5′-phosphosulfate in extracts of chick embryo cartilage and its conversion into chondroitin sulfate. Biochim. biophys. Acta (Amst.) 25, 211–213 (1957).

    Article  Google Scholar 

  • Abraham, S., and W. Z. Hassid: The synthesis and degradation of isotopically labelled carbohydrates and carbohydrate intermediates. In S. P. Colowick, and N. O. Kaplan: Methods in enzymology, vol. IV, pp. 550–553. New York: Academic Press 1957.

    Google Scholar 

  • Anderson, C. G., W. N. Haworth, and M. Stacey: XXXIII. Polysaccharides synthesized by microorganisms. IV. The molecular constitution of luteose. Biochem. J. 33, 272–279 (1939).

    Google Scholar 

  • Ashwell, G.: Colorimetric analysis of sugars. In S. P. Colowick, and N. O. Kaplan. Methods in enzymology, vol. III, pp. 73–105. New York: Academic Press, 1957

    Google Scholar 

  • Baddiley, J., J. G. Buchanan, and E. M. Thain: The polysaccharide of Penicillium islandicum Sopp. J. chem. Soc. 1953/2, 1944–1946.

  • Barker, S. A., E. J. Bourne, and D. H. Whiffen: Use of infrared analysis in the determination of carbohydrate structure. In Glick, David: Methods of biochemical analysis, vol. III, pp. 213–245. New York: Interscience Publishers 1960.

    Google Scholar 

  • Birkinshaw, J. H., and H. Raistrick: LIII. Studies in the biochemistry of microorganisms. XXVII. The production of luteic acid from various sources of carbon by Penicillium luteum Zukal. Biochem. J. 27, 370–375 (1933).

    Google Scholar 

  • Birkofer, L., Ch. Kaiser, M. Donike, u. W. Koch: Konstitution von Acylanthocyanen. Z. Naturforsch. 20b, 424–428 (1965).

    Google Scholar 

  • Block, R. J., E. L. Durrum, and G. Zweig: A manual of paper chromatography and paper electrophoresis. Second edition. New York: Academic Press, 1958

    Google Scholar 

  • Burton, R. M.: The determination of glycerol and dihydroxyacetone. In S. P. Colowick and N. O. Kaplan: Methods in enzymology, vol. III, pp. 246–249. New York: Academic Press 1957.

    Google Scholar 

  • Dubois, M., K. Gilles, J. K. Hamilton, P. A. Rebers, and F. Smith: A colorimetric method for the determination of sugars. Nature (Lond.) 168, 167 (1951).

    Google Scholar 

  • Ebert, E., and M. H. Zenk: Phytochemistry (im Druck) (1966).

  • Fleury, P., et J. Courtois: Action de l'acide periodique sur l'acide malonique. C. R. Acad. Sci. (Paris) 223, 633–635 (1946).

    Google Scholar 

  • —: Action de l'acide periodique sur l'acide malonique. Bull. Soc. chim. Fr. V/14, 358–362 (1947).

    Google Scholar 

  • —, et J. Lange: Sur le dosage de l'acide periodique en présence de l'acide iodique. J. Pharm. Chim. [8], 17, 107–113 (1933).

    Google Scholar 

  • Glaser, L., and D. H. Brown: The synthesis of chitin in cell-free extracts of Neurospora crassa. J. biol. Chem. 228, 729–742 (1957).

    PubMed  Google Scholar 

  • Hais, J. M., u. K. Macek: Handbuch der Papierchromatographie. I. Grundlagen und Technik, 2. Aufl. Jena: Fischer 1963.

    Google Scholar 

  • Hayaishi, O.: Enzymic decarboxylation of malonic acid. J. biol. Chem. 215, 125–136 (1955).

    PubMed  Google Scholar 

  • Hirsch, P.: CO2-Fixierung durch Knallgasbakterien. II. Chromatographischer Nachweis der frühzeitigen Fixierungsprodukte. Arch. Mikrobiol. 46, 53–78 (1963).

    PubMed  Google Scholar 

  • Hirst, E. L., L. Hough, and J. K. N. Jones: Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part II. The separation and determination of methylated aldoses. J. chem. Soc. 1949/2, 928–933.

  • Howard, B. H., and H. Raistrick: Studies in the biochemistry of micro-organisms. 80. The colouring matters of Penicillium islandicum Sopp. Part 1. 1:4:5-Trihydroxy-2 methyl-anthraquinone. Biochem. J. 44, 227–233 (1949).

    Google Scholar 

  • Huebner, Ch. F., St. R. Ames, and E. C. Bubl: Periodate oxidation of certain active methylene groups. J. Amer. chem. Soc. 68, 1621–1628 (1946).

    Google Scholar 

  • Jourdian, G. W.: Ph. D.-Thesis, Purdue University Lafayette, 1958.

  • Kandler, O., A. Hund, u. C. Zehender: Eine einfache Methode zur Isolierung der “Membran-Grundsubstanz” grampositiver und gramnegativer, Bakterien. Arch. Mikrobiol. 30, 355–362 (1958).

    PubMed  Google Scholar 

  • Kauss, H.: Uridine diphosphate rhamnose from the golden brown alga Ochromonas. Biochem. biophys. Res. Commun. 18, 170–173 (1965).

    PubMed  Google Scholar 

  • Lederer, E., and M. Lederer: Chromatography. A review of principles and applications. Second edition. Amsterdam: Elsevier 1957.

    Google Scholar 

  • Lipmann, F., and L. C. Tuttle: A specific micromethod for the determination of acyl phosphates. J. biol. Chem. 159, 21–28 (1945).

    Google Scholar 

  • Lloyd, P. F., G. Pon, and M. Stacey: Polysaccharides from Penicillium luteum Zukal. Chem. and Ind. 1956, 172–173.

  • Lynen, F.: Von der “Aktivierten Essigsäure”, zu den Terpenen und Fettsäuren. Umschau 1965 321–326.

  • McCasland, G. E., and E. C. Horswill: Cyclitols. VII. Debromination of inositol dibromohydrins. Synthesis of new cyclohexanetetrols J. Amer. chem. Soc. 76, 2373–2379 (1954).

    Google Scholar 

  • Menon, G. K. K., and J. R. Stern: Enzymic synthesis and metabolism of malonyl coenzyme A and glutaryl coenzyme A. J. biol. Chem. 235, 3393–3398 (1960).

    PubMed  Google Scholar 

  • Morris, D. L.: Quantitative determination of carbohydrates with Dreywood's anthrone reagent. Science 107, 245–255 (1948).

    Google Scholar 

  • Neish, A. C.: Determination of glycerol and related compounds in fermentation solutions by partition chromatography. Canad. J. Res. 28b, 535–540 (1950).

    Google Scholar 

  • Osteux, R., J. Guillaume et J. Laturaze: Séparation des acides aliphatiques volatils par chromatographie sur papier. J. Chromatogr. 1, 70–85 (1958).

    Article  Google Scholar 

  • Park, J. T., and J. L. Strominger: Mode of action of penicillin. Biochemical basis for the mechanism of action of penicillin and for its selective toxicity. Science 125, 99–101 (1957).

    PubMed  Google Scholar 

  • Raistrick, H., and M. L. Rintoul: Studies in the biochemistry of micro-organisms. XIII. On a new type of mucilaginous material, luteic acid, produced from glucose by Penicillium luteum Zukal. Phil. Trans. B. 220, 255–267 (1931).

    Google Scholar 

  • Shannon, L. M., J. de Vellis, and J. Y. Lew: Malonic acid biosynthesis in bush bean roots. II. Purification and properties of enzyme catalyzing oxidative decarboxylation of oxaloacetate. Plant Physiol. 38, 691–697 (1963).

    Google Scholar 

  • Spolter, L., and W. Marx: Transfer of radioactive sulfate, from phosphoadenosine phosphosulfate to heparin. Biochim. biophys. Acta (Amst.) 32, 291–292 (1959).

    Article  Google Scholar 

  • Stutz, R. E., and R. H. Burris: Photosynthesis and metabolism of organic acid in higher plants. Plant Physiol. 26, 226–243 (1951).

    Google Scholar 

  • Vagelos, P. R., J. M. Earl, and E. R. Stadtman: Propionic acid metabolism. I. The purification and properties of acrylyl coenzyme A aminase. J. biol. Chem. 234, 490–497 (1959).

    PubMed  Google Scholar 

  • ———: Propionic acid metabolism. II. Enzymatic synthesis of lactyl pantetheine. J. biol. Chem. 234, 765–769 (1959).

    PubMed  Google Scholar 

  • ———: Propionic acid metabolism. III. β-hydroxypropionyl coenzyme A and malonyl seminaldehyde coenzyme A, intermediates in propionate oxidation by Clostridium kluyveri. J. biol. Chem. 234, 2272–2280 (1959).

    PubMed  Google Scholar 

  • ———: Propionic acid metabolism. IV. Synthesis of malonyl coenzyme A. J. biol. Chem. 235, 346–350 (1960).

    PubMed  Google Scholar 

  • de Vellis, J., L. M. Shannon, and J. Y. Lew: Malonic acid biosynthesis in bush bean roots. I. Evidence for oxaloacetate as immediate precursor. Plant. Physiol. 38, 686–690 (1963).

    Google Scholar 

  • Wallenfels, K., G. Bechtler, R. Kuhn, H. Trischmann, u. G. Egge: Permethylierung von oligomeren und polymeren Kohlenhydraten und quantitative Analyse der Spaltungsprodukte. Angew. Chem. 75, 1014–1022 (1963).

    Google Scholar 

  • Whistler, R. L., and M. L. Wolfrom: Methods in carbohydrate chemistry I. Analysis and preparation of sugars. II. Reactions of carbohydrates. New York: Academic Press 1962.

    Google Scholar 

  • Wolff, H.: Schmidt reaction. In: Organic Reactions, Vol. III, p. 307. London: Wiley 1946.

    Google Scholar 

  • Yamaguchi, Sh., and M. Kikuchi: Notes on the production of organic acids and mycelial pigments during growth of Penicillium islandicum. Bot. Mag. Tokyo 77, 49–53 (1964).

    Google Scholar 

  • Yamamoto, T.: Studies on the metabolic products of Penicillium islandicum Sopp I. J. Pharm. Soc. Japan 75, 512–515 (1955).

    Google Scholar 

  • Zabin, I., A. Kepes, and J. Monod: Thiogalactoside transacetylase. J. biol. Chem. 237, 253–257 (1962).

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Botanisches Institut der Universität München, Munchen, Deutschland

    E. Ebert & M. H. Zenk

Authors
  1. E. Ebert
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. M. H. Zenk
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Ebert, E., Zenk, M.H. Untersuchungen zu Struktur und Biogenese des sauren Polysaccharids von Penicillium islandicum (Islandinsäure). Archiv. Mikrobiol. 54, 276–296 (1966). https://doi.org/10.1007/BF00409000

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00409000

Search

Navigation