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Role of iron in the nutrition and metabolism of clostridium lacto-acetophilum

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Authors and Affiliations

  1. Fermentation Technology Laboratory, Indian Institute of Science, Bangalore 3, India

    J. V. Bhat

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  1. J. V. Bhat
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Part of this research work was carried out at St. Xavier's college, Bombay, India.

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Bhat, J.V. Role of iron in the nutrition and metabolism of clostridium lacto-acetophilum. Archiv. Mikrobiol. 23, 142–145 (1955). https://doi.org/10.1007/BF00408536

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  • DOI: https://doi.org/10.1007/BF00408536

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