Skip to main content

On the biochemistry of the methane fermentation

This is a preview of subscription content, access via your institution.

Bibliography

  • J. K. Baars, Diss. Delft, 1930.

  • Bach and Sierp, Centralbl. f. Bakt. II, 62, 24, 1924.

    Google Scholar 

  • H. A. Barker, Proc. Kon. Akad. v. Wet. A'dam 39, 677, 1936.

    Google Scholar 

  • Behrens-Kley, Organische mikrochemische Analyse, 2. Aufl. Leipzig, L. Voss, 1922. p. 317.

    Google Scholar 

  • A. M. Buswell and S. L. Neave, Illinois State Water Survey, Bull. No. 30, 1930.

  • C. Coolhaas, Centralbl. f. Bakt. II, 75, 161, 1928.

    Google Scholar 

  • F. Fischer, R. Lieske and K. Winzer, Biochem. Zeitschr. 245, 2, 1932.

    Google Scholar 

  • G. P. Gladstone, D. Fildes and G. M. Richardson, Brit. J. Exp. Path. 16, 335, 1935.

    Google Scholar 

  • J. Groenewege, Med. Burg. Geneesk. Dienst, Deel 1, 66, 1920.

    Google Scholar 

  • F. Hoppe-Seyler Zeitschr. f. physiol. Chem. 10, 401, 1886.

    Google Scholar 

  • M. J. Johnson Ind. Eng. Chem., Anal. Ed., 4, 20, 1932.

    Google Scholar 

  • P. Mazé, C. r. Soc. Biol. 78, 398, 1915.

    Google Scholar 

  • F. M. Muller Arch. f. Mikrobiol. 4, 131, 1933.

    Google Scholar 

  • C. B. van Niel, Arch. f. Mikrobiol. 3, 1, 1931.

    Google Scholar 

  • J. H. Northrop, J. of biol. Chem. 39, 1, 1919.

    Google Scholar 

  • W. Omelianski, Centralbl. f. Bakt. II, 11, 369, 1904; Ann. Inst. Past. 30, 56–60, 1916.

    Google Scholar 

  • J. P. Peters and D. D. Van Slyke, Quantitative Clinical Chemistry, Vol. II, Methods. Williams and Wilkins Co, 1932. p. 290.

  • L. Popoff, Arch. f. d. ges. Physiol. 10, 113, 1875.

    Google Scholar 

  • J. Schmidt in: G. Klein, Handbuch der Pflanzenanalyse. Bd. II, S. 406, 1932.

  • N. L. Söhngen, Diss. Delft, 1906; Rec. trav. chim. Pays-Bas, 29, 238, 1910.

  • M. Stephenson and L. H. Stickland, Biochem. J. 27, 1517, 1933.

    Google Scholar 

  • D. Tarvin and A. M. Buswell, J. Amer. Chem. Soc. 56, 1751, 1934.

    Google Scholar 

  • L. A. Thayer, Bull. Amer. Assoc. Petroleum Geol. 15, 441, 1931.

    Google Scholar 

  • A. Volta see Söhngen (1906).

  • K. T. Wieringa, Antonie van Leeuwenhoek, Nederl. Tijdschr. v. Hygiene, Microbiol. en Serologie 3 88, 1936.

    Google Scholar 

  • H. G. Wood and C. H. Werkman, Biochem. J. 30, 48, 1936.

    Google Scholar 

  • D. D. Woods, Biochem. J. 30, 515, 1936.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Microbiologist Agricultural Experiment Station, University of California, Berkeley, California. The author takes pleasure in expressing his indebtedness to Professor A. J. Kluyver for extending the hospitality of his laboratory and for contributing toward the success of the investigation both during the experimental phase and the preparation of the manuscript, to Professor C. B. van Niel for providing the inspiration without which the work would never have been begun, and to Dr. T. Y. Kingma Boltjes for assistance in innumerable ways during the progress of the experimental work.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Barker, H.A. On the biochemistry of the methane fermentation. Archiv. Mikrobiol. 7, 404–419 (1936). https://doi.org/10.1007/BF00407413

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00407413

Keywords

  • Methane
  • Fermentation
  • Methane Fermentation