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Über den Gärungsmechanismus in der lebenden Hefezelle

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  1. Institut für Mikrobiologie der Landwirt-chaftlichen Hochschule zu Uppsala, Uppsala, Schweiz

    Ragnar Nilsson

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  1. Ragnar Nilsson
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Nilsson, R. Über den Gärungsmechanismus in der lebenden Hefezelle. Archiv. Mikrobiol. 8, 353–378 (1937). https://doi.org/10.1007/BF00407207

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