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La ouate comme source de facteur de croissance de microorganisme.

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Travaux cités

  1. C. Wehmer, Die Pflanzenstoffe, Fischer, Jena 1929, 2. Aufl.

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  2. W. H. Schopfer, diese Zeitschr. 7, 156, 1936.

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Authors and Affiliations

  1. De l'Institut botanique de l'Université, Bern

    W. H. Schopfer & W. Rytz Jr.

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  1. W. H. Schopfer
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  2. W. Rytz Jr.
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Schopfer, W.H., Rytz, W. La ouate comme source de facteur de croissance de microorganisme.. Archiv. Mikrobiol. 8, 244–248 (1937). https://doi.org/10.1007/BF00407200

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  • DOI: https://doi.org/10.1007/BF00407200

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