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Application of immuno-assays in food microbiology

  • Netherlands Society for Microbiology Section for Food Microbiology Meeting at Utrecht on 16 February 1984
  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

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References

  • Büning-Pfaue, H., Timmermans, P. and Notermans, S. 1981. Einfache Methode für den Nachweis von Staphylokokken-Enterotoxin-B in Vanillepudding mittels ELISA-test. — Z. Lebensm. Unters. Forsch. 173: 351–355.

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  • Freed, R.C., Evenson, M.L., Reiser, R.F. and Bergdoll, M.S. 1982. Enzyme-linked immunosorbent assay for detection of staphylococcal enterotoxins in foods. — Appl. Environ. Microbiol. 44: 1349–1355.

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  • Notermans, S., Heuvelman, C., Beckers, H. and Uemura, T. 1984. Evaluation of the ELISA as tool in diagnosing Clostridium perfringens enterotoxins. — Zentralbl. Bakteriol. Mikrobiol. Hyg. Abt. 1: Orig. Reihe B: 179: 225–234.

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Authors and Affiliations

  1. Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health and Environmental Hygiene, P.O. Box 1, 3720 BA, Bilthoven, The Netherlands

    S. Notermans

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  1. S. Notermans
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Notermans, S. Application of immuno-assays in food microbiology. Antonie van Leeuwenhoek 51, 495 (1985). https://doi.org/10.1007/BF00404495

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  • DOI: https://doi.org/10.1007/BF00404495

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