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Index and indicator organisms in milk powder

  • Netherlands Society for Microbiology Symposium on Food Microbiology held at the Hague on 15–19 September 1981 Under the Auspices of the Federation of European Microbiological Societies
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Antonie van Leeuwenhoek Aims and scope Submit manuscript

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Reference

  • Mossel, D. A. A. 1978. Index and indicator organisms — a current assessment of their usefulness and significance.—Food Technol. Aust. 30: 212–219.

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  • Stadhouders, J., Hup, G. and Hassing, F. 1982. The conceptions index and indicator organisms discussed on the basis of the bacteriology of spray-dried milk powder. — Neth. Milk Dairy J. 36: (in press).

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Authors and Affiliations

  1. Netherlands Institute for Dairy Research (NIZO), Ede, The Netherlands

    J. Stadhouders & G. Hup

Authors
  1. J. Stadhouders
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  2. G. Hup
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Stadhouders, J., Hup, G. Index and indicator organisms in milk powder. Antonie van Leeuwenhoek 48, 633–635 (1983). https://doi.org/10.1007/BF00399551

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  • DOI: https://doi.org/10.1007/BF00399551

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