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Indicator organisms in fresh fish in relation to spoilage and public health

  • Netherlands Society for Microbiology Symposium on Food Microbiology held at the Hague on 15–19 September 1981 Under the Auspices of the Federation of European Microbiological Societies
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Hobbs, G. Indicator organisms in fresh fish in relation to spoilage and public health. Antonie van Leeuwenhoek 48, 619–620 (1983). https://doi.org/10.1007/BF00399547

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  • DOI: https://doi.org/10.1007/BF00399547

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