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Removal and inactivation of botulinum toxins during production of drinking water from surface water

  • Netherlands Society for Microbiology Meeting at Rotterdam on 8 May 1980 Section for Food Microbiology
  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

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References

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Authors and Affiliations

  1. Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health, P.O. Box 1, Bilthoven, The Netherlands

    S. Notermans & A. H. Havelaar

Authors
  1. S. Notermans
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  2. A. H. Havelaar
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Notermans, S., Havelaar, A.H. Removal and inactivation of botulinum toxins during production of drinking water from surface water. Antonie van Leeuwenhoek 46, 511–514 (1980). https://doi.org/10.1007/BF00395840

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  • DOI: https://doi.org/10.1007/BF00395840

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