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Transfer of the chlorinated hydrocarbon PCB in a laboratory marine food chain

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Abstract

The transfer of chlorinated hydrocarbons (CHC) in a laboratory simulation of a three trophic level marine food chain was studied. The food chain consisted of the algal flagellate Dunaliella sp., the rotifer Brachionus plicatilis, and the larva of the Northern anchovy Engraulis mordax. CHC were introduced into the seawater at concentrations representative of near-shore conditions off southern California without the use of dispersing agents. Each trophic level appeared to be in a steady-state at the time of first sampling, 5 days after inoculation. Apparent partition coefficients were calculated for each trophic level. The CHC contamination in the diet of the rotifers and anchovy larvae was also calculated. Unfed anchovy larvae accumulated the same amount of CHC as fed larvae and the final concentration appeared to be dependent on the CHC concentration in the seawater. The data in this report suggest that CHC accumulation is not a food-chain phenomenon but rather the result of direct partitioning of the compounds between the seawater and the test organisms.

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Authors and Affiliations

  1. Scripps Institution of Oceanography, University of California, San Diego, La Jolla, California, USA

    E. D. Scura

  2. National Marine Fisheries Service, Sothwest Fisheries Center, National Oceanic and Atmospheric Administration, La Jolla, California, USA

    E. D. Scura & G. H. Theilacker

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  1. E. D. Scura
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  2. G. H. Theilacker
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Communicated by J.S. Pearse, Santa Cruz

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Scura, E.D., Theilacker, G.H. Transfer of the chlorinated hydrocarbon PCB in a laboratory marine food chain. Mar. Biol. 40, 317–325 (1977). https://doi.org/10.1007/BF00395724

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  • DOI: https://doi.org/10.1007/BF00395724

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