Skip to main content
Log in

The multiplication constant of a microorganism in a colony is normally reduced by irradiation but still remains as a characteristic constant-A new approach to determining irradiation pasteurization doses

  • Published:
Journal of Biological Physics Aims and scope Submit manuscript

Abstract

This work is based on a previous observation and on a related mathematical modeling regarding the ‘linear growth’ of a colony of microorganisms under given conditions. We had previously shown that the growth rate of the colony is merely proportional to the ‘individual exponential multiplication constant’, β, of the microorganisms.

Tiny colonies of penicillium are subjected to different doses of irradiation. The subsequent observation of the colonies' growth rate beautifully furnishes a measure of how the multiplication constant, β, of the microorganism is affected by irradiation.

The plot of β with respect to the irradiation dose, shows a linear interdependence between the two quantities. The extrapolation of this plot easily yields the radiation pasteurization dose of the microorganisms in hand.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Yarman, T. and Yarman, F. A., Project report on preventing sprouting on ETI cakes, Engineering Department, Anadolu University, 1985.

  2. Kiyak, N., An original approach to preventing the contamination of microorganism by nuclear irradiation, Ph.D. Thesis, Anadolu University, 1988.

  3. Yarman, T. and Kiyak, N., A simple mathematical modeling of the growth of a microorganism colony, J. Biol. Phys. 17 (1990), 265–269.

    Google Scholar 

  4. Pirt, J. S., A kinetic study of the mode of growth of surface colonies of bacteria and fungi, J. Gen. Microbiol. 103, (1967), 19–27.

    Google Scholar 

  5. Wimpenny, J. W. T. and Lewis, M. W. A., The growth and respiration of bacterial colonies, J. Gen. Microbiol. 103, (1977), 9–18.

    Google Scholar 

  6. Lewis, M. W. A. and Wimpenny, J. W., The influence of nutrition and temperature on the growth of colonies of Escherichia Coli K12, Can. J. Microbiol. 27 (1981), 679–684.

    Google Scholar 

  7. Lea, D. E., Actions of Radiations on Living Cells, Cambridge Univ. Press, 1964.

  8. Katusin-Rasem, B., Razem, D., and Dvornik, I., Radiation treatment of herb tea for the reduction of microbial contamination (Flores Chamomillae), Radiat. Phys. Chem. 22 (3–5), (1983).

    Google Scholar 

  9. IAEA Publication, Trianing Manual on Food Irradiation Technology and Techniques, Technical Reports Series, No 114, 1970.

  10. Yarman, T. and Kiyak, N., The effect of heat on microorganisms—A new approach to determining the heating pasteurization dose, Anadolu Science and Technology Strategies Research Institute, Internal Report, December 1990.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Yarman, T., Kiyak, N. The multiplication constant of a microorganism in a colony is normally reduced by irradiation but still remains as a characteristic constant-A new approach to determining irradiation pasteurization doses. J Biol Phys 18, 93–97 (1991). https://doi.org/10.1007/BF00395056

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00395056

Key words

Navigation