Summary
The free amino acids of Isoparorchis hypselobagri have been determined by the chromatographic method (two-dimensional ascending). These are: leucine, valine, proline, alanine, glycine, glutamic acid and aspartic acid.
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Srivastava, M., Gupta, S.P. Amino acid composition in Isoparorchis hypselobagri . Z. F. Parasitenkunde 49, 183–185 (1976). https://doi.org/10.1007/BF00382425
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DOI: https://doi.org/10.1007/BF00382425