Summary
When the loss of body heat is accelerated by exposure to low environmental temperatures, additional substrates must be oxidized to provide energy to sustain temperature homeostasis. Therefore, the present investigation examined the relation between feeding regime [pre-experimental carbohydrate feeding (FED) vs a fast (FAST)], during 120 min of exposure to 8, 20, and 27° C in well-nourished men. The following were examined: tissue insulation (I; °C · m2 · W−1), rectal temperature (T re; °C), and oxygen consumption (\(\dot V\)O2; ml · kg−1 · min−1). \(\dot V\)O2, T re, and I revealed no significant differences between treatments (FED vs FAST) at any temperature. At 27° C, I was less (P < 0.05) than at 20 and 8° C, and decreased (P < 0.05) as exposure time increased. At 8° C, \(\dot V\)O2was higher (P < 0.5) than at 20 or 27°C, and \(\dot V\)O2increased as time increased (P < 0.05). T re decreased (P < 0.05) as time increased for all conditions. Respiratory exchange ratio (R) differed (P < 0.05) between treatments (FED vs FAST), temperature (8 vs 20° C), and across time. Values for R suggests that carbohydrate accounted for 56% and 33% of caloric utilization during the FED vs FAST conditions, respectively. At 8 vs 20° C, R represented 54% vs 30% of cabohydrate utilization. Across time, R demonstrated that in both conditions (FED vs FAST) there was a decreased reliance on carbohydrate utilization for energy provision. From these data it appears that while substrate utilization differed between dietary treatment and across time this did not differentially affect \(\dot V\)O2or T re during protracted exposure to 8, 20, and 27° C. The higher R in the 8° C condition for both dietary treatments demonstrates that carbohydrate utilization is increased in shivering cold-exposed humans. However, the reduction in R across time suggests that fat oxidation is also involved in metabolic heat production and core temperature maintenance during shivering in the cold.
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Glickman-Weiss, E.L., Nelson, A.G., Hearon, C.M. et al. Does feeding regime affect physiologic and thermal responses during exposure to 8, 20, and 27° C?. Europ. J. Appl. Physiol. 67, 30–34 (1993). https://doi.org/10.1007/BF00377700
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DOI: https://doi.org/10.1007/BF00377700