Skip to main content
Log in

Purification and characterization of protease from a newly isolated Rhizopus oryzae

  • Originals
  • Published:
Bioprocess Engineering Aims and scope Submit manuscript

Abstract

A newly isolated Rhizopus oryzae was found to exhibit some unusual phenomenon of secreting alkaline protease which was purified and characterized. The molecular weight was determined to be 28,600 dalton in gel electrophoresis. The enzyme is stable in the pH range from 3 to 11 and most active at pH 8. The temperature optimum of this thermostable biocatalyst is at 60 °C. The enzyme is sensitive to metal chelators, most of the metal ions (excepting a few monovalent cations) and inhibitor like PMSF. This indicates that the protease of isolated Rhizopus oryzae falls under alkaline serine group.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Godfrey, T.; Reichelt, J.: Industrial Enzymology, New York, Nature Press 1983

    Google Scholar 

  2. Banerjee, R.: Some studies on production, purification and characterization of extracellular protease from Rhizopus oryzae (RO, IIT KGP); Ph. D. thesis report of Indian Institute of Technology, Kharagpur, 1991

  3. Singh, D. P.; Singh, R.; Vyas, S. R.: Effect of pH, temperature, nitrogen sources and glucose concentration on acid protease production by Aspergillus niger mutant. Indian. J. Microbiol. 15 (3) (1975) 109–113

    Google Scholar 

  4. Tsuchiya, K.; Kirmura, T.: Decrease of protease activity by the addition of glucose to the culture of Cephalosporium sp. J. Ferment. Technol. 62 (1) (1984) 35–39

    Google Scholar 

  5. Masaru, O.; Jordan, T.; Delancy, R.: Liquid culture of Rhizopus chinensis for the production of acid protease Rhizopus pepsin. Inst. J. Biochem. 14 (10) (1982) 921–924

    Google Scholar 

  6. Deng, C.; Ochi, T.: Milk clotting enzyme from fungus I. Screening test of a potent fungus for producing milk clotting enzyme. Rakunokagaku Shokuhin Kenkyu 35 (5) (1986) A199-A204

    Google Scholar 

  7. Chandrasekaran, S.; Dhar, S. C.: A low cost method for the production of alkaline protease using. Tapoica starch. J. Ferment. Technol. 61 (5) (1983) 511–514

    Google Scholar 

  8. Patil, M.; Shastri, N. V.: Extracellular protease by Alternaria alternate (Fr.) Keissl. J. Ferment. Technol. 59 (5) (1981) 403–406

    Google Scholar 

  9. Bradford, M. M.: A rapid and sensitive method for the quantitation of microgram quantities of protein using the principle of protein-dye binding. Analytical Biochemistry 72 (1976) 248–254

    Google Scholar 

  10. Laemmli, U. K.: Cleavage of structural proteins during assembly of the head of bacteriophage T4. Nature (London) 227 (1970) 680–685

    Google Scholar 

  11. Sakka, K.; Shimada, K.; Matsushima, K.: Purifikation and some properties of serine proteinase from a mutant of Aspergillus niger. J. Ferment. Technol. 63 (5) (1983) 480–483

    Google Scholar 

  12. Kimoto, K.; Yokoi, T.; Mura Kami, K.: Purification and characterization of chymotrypsin like proteinase from Euphausia superba. Agric. Biol. Chem. 49 (6) (1985) 1599–1603

    Google Scholar 

  13. Iizumi, T.; Nakamura, K.; Pukase, T.: Purification and characterization of thermostable lipase from a newly isolated Pseudomonas sp. KWI-56. Agric. Biol. Chem. 54 (5) (1990) 1253–1258

    Google Scholar 

  14. Durham, Don R.; Stewart, David B.; Stellwag, E. J.: Novel alkaline and heat stable serine proteases from alkalophillic Bacillus Species strain GX6638. J. Bacteriology 169 (6) (1981) 2762–2768

    Google Scholar 

  15. Hon, W.-N.; Chung, M.-J.: Studies on the enzyme of Rhizopus oryzae: Part I: Production of acid protease and enzymatic characteristics. Hanguk Nonghwa Hakhoe chi 22 (3) (1979) 135–141

    Google Scholar 

  16. Impoolsup, A.; Bhumiratana, A.; Flegel, T. W.: Isolation of alkaline and neutral protease from Aspergillus flavus var. columanaris a Soy-Sauce Koji mold. Appl. Environ. Microbiol. 42 (4) (1981) 619–628

    Google Scholar 

  17. Masaki, T.; Suzuki, H.; Soejima, M.: Purification and some properties of Achromobacter protease Ia from Achromobactor lyticus M 497-1. Agric. Biol. Chem. 50 (12) (1986) 3087–3091

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Banerjee, R., Bhattacharyya, B.C. Purification and characterization of protease from a newly isolated Rhizopus oryzae. Bioprocess Engineering 7, 369–374 (1992). https://doi.org/10.1007/BF00369493

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00369493

Keywords

Navigation