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Summary

The taste buds of the circumvallate papillae have been examined by electron microscopy in OsO4-fixed, PTA stained material or after KMnO4 fixation. The microvilli of the receptor cells have terminal dilatations which presumably give an increased surface area for transduction. The extracellular spaces at the necks of the receptor cells near the bases of the microvilli are interrupted by closed contacts.

The synapses have a well defined synaptic cleft suggesting a chemical rather than an electrical mode of transmission. Synaptic membrane specialisations differ from the membrane “thickenings” of other types of synapse. Presynaptic “dense projections” are present but there is no well define postsynaptic “thickening”. Vesicles occur in both pre- and postsynaptic components, but it is debatable whether or not they should be termed “synaptic vesicles”.

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Acknowledgements. We are indebted to Professor J. Z. Young, F. R. S., for his stimulating support, and to Mr. S. Waterman for skilled photography.

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Gray, E.G., Watkins, K.C. Electron microscopy of taste buds of the rat. Z.Zellforsch 66, 583–595 (1965). https://doi.org/10.1007/BF00368248

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  • DOI: https://doi.org/10.1007/BF00368248

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