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Paracrystalline arrays of milk fat globule membrane-associated proteins as revealed by freeze-fracture

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  1. Institut für Chemie und Physik der Bundesanstalt für Milchforschung, D-2300, Kiel

    W. Buchheim

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  1. W. Buchheim
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Buchheim, W. Paracrystalline arrays of milk fat globule membrane-associated proteins as revealed by freeze-fracture. Naturwissenschaften 69, 505–507 (1982). https://doi.org/10.1007/BF00365826

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  • DOI: https://doi.org/10.1007/BF00365826

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