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References
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The experiments were done in the Institute of Plant Nutrition, University of Hohenheim. The author thanks Prof. G. Michael and Prof. H. Marschner, University of Hohenheim, for their constructive comments and criticism during the preparation of this manuscript.
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Isermann, K. Possible role of awns in transpiration and translocation of 14C-l-alanine in barley haulms. Naturwissenschaften 65, 596–597 (1978). https://doi.org/10.1007/BF00364917
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DOI: https://doi.org/10.1007/BF00364917