Skip to main content
Log in

Organic body constituents of Protophormia terrae-novae (Dipt.) from Spitsbergen compared with flies from a laboratory stock

  • Published:
Oecologia Aims and scope Submit manuscript

Summary

Main storage substances in blowflies from Spitsbergen are protein (313.9 mg/g d.w.) and lipids (365.1 mg/g). Laboratory stock individuals (30° C) on the contrary, do not accumulate such quantities of lipids but have low-molecular carbohydrates for their main organic constituent. Mean caloric values range from 5.41 to 5.73 kcal/g dry weight in Spitsbergen species, but reach only 4.52 kcal/g in laboratory cultured Protophormia. Results are discussed in relation to the effect of biotop conditions on the calorific value of flies and their importance as food quality.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Collatz, K.G.: Das Lipidspektrum des Flußkrebses Orconectes limosus und seine jahreszeitlichen Veränderungen. Z. vergl. Physiol. 65, 274–290 (1969)

    Google Scholar 

  • Collatz, K.G.: Temperature dependence of storage processes in crayfish and spiders. In: Effects of temperature on ectothermic organisms (W. Wieser, ed.). Berlin-Heidelberg-New York: Springer 1973

    Google Scholar 

  • Collatz, K.G., Speck, U.: Gesamtbestand an organischen Substanzen der Spinne Tegenaria atrica im Vergleich zu Protophormia terrae-novae (Diptera) und Orconectes limosus (Crustacea, Decapoda). Z. vergl. Physiol. 70, 35–44 (1970)

    Google Scholar 

  • Hoffmann, K.H.: Der Einfluß der Temperatur auf die chemische Zusammensetzung von Grillen (Gryllus, Orthopt.). Oecologia (Berl.) 13, 147–175 (1973)

    Google Scholar 

  • Hoffmann, K.H., Stockmeier, E.: Wirkung von vollsynthetischer Nahrung und Temperatur auf Gesamtfettsäurespektrum und Neutralfette von Gryllus bimaculatus (Orthopt.). Verh. Dtsch. Zool. Ges. 1974. S. 286–291, Stuttgart (1975)

  • Hudson, A.: The effect of flight on the tast threshold and carbohydrate utilisation of Phormia regina Meigen. J. Insect Physiol. 1, 293–304 (1958)

    Google Scholar 

  • Merkel, G.: Der Einfluß verschiedener Diäten auf den Stoffhaushalt von Gryllus bimaculatus. Diplomarbiet, Erlangen (1973)

  • Remmert, H.: Die Tundra Spitzbergens als terrestrisches Ökosystem. Umschau 72, 41–44 (1972)

    Google Scholar 

  • Roots, B.I.: Phospholipids of goldfish brain: The influence of environmental temperature. Comp. Biochem. Physiol. 25, 457–466 (1968)

    Google Scholar 

  • Schramm, U.: Temperature-food interaction in herbivorous insects. Oecologia(Berl.) 9, 399–402 (1972)

    Google Scholar 

  • Stockmeier, E.: Einfluß von Fettsäuren und Cholesterin in der Nahrung auf das Fettsäurespektrum und die Lipidklassen von Gryllus bimaculatus. Staatsexamensarbeit, Erlangen (1973)

  • Teckelmann, U.: Temperaturwirkungen auf Wachstum und Stoffwechsel kaltstenothermer Fließwassertiere Arch. Hydrobiol. 74(4), 479–527 (1974)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

Supported by the Deutsche Forschungsgemeinschaft. Spitsbergen diptera have been captured by Prof. Dr. H. Remmert, Erlangen

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hoffmann, KH. Organic body constituents of Protophormia terrae-novae (Dipt.) from Spitsbergen compared with flies from a laboratory stock. Oecologia 23, 13–16 (1976). https://doi.org/10.1007/BF00351211

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00351211

Keywords

Navigation