Skip to main content
Log in

Changes in the cell population of taste buds during degeneration and regeneration of their sensory innervation

  • Published:
Zeitschrift für Zellforschung und Mikroskopische Anatomie Aims and scope Submit manuscript

Summary

Taste buds of rabbit foliate papillae were observed in control, after denervation and during reinnervation by the glossopharyngeal nerve. In control, taste bud cells could be divided into three groups according to their shapes and staining characteristics. Most of the cells were identified as either dark (corresponding to gustatory) or light (corresponding to supporting) cells. However, some cells were encountered which could not readily be placed in either group; they have been termed intermediate cells. Nine to twelve hours after axotomy, wandering cells were observed in many of the taste buds. Thereafter taste buds gradually decreased in size and disappeared, for the most part, by the 14th postoperative day. It was found that dark cells disappeared first, then at a later stage the light cells also disappeared. During reinnervation, dark cells were first to appear about 40 days after the operation and light cells were not seen till about 9 days later.

From the observations, it is concluded that the dark cells of the taste bud differentiate from epithelial cells under the influence of nerves and mature into light cells through intermediate cells.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Baradi, A. F., Bourne, G. H.: Gustatory and olfactory epithelia. Int. Rev. Cytol. 2, 289–330 (1953).

    Google Scholar 

  • Beidler, L. M., Smallman, R. L.: Renewal of cells within taste buds. J. Cell Biol. 27, 263–272 (1965).

    Google Scholar 

  • De Lorenzo, A. J.: Studies on the ultrastructure and histophysiology of cell membranes, nerve fibers and synaptic junctions in chemoreceptors. In: Olfaction and taste (Y. Zotterman, ed.), p. 5–17. London: Pergamon Press 1963.

    Google Scholar 

  • Farbman, A. I.: Fine structure of the taste bud. J. Ultrastruct. Res. 12, 328–350 (1965).

    Google Scholar 

  • —: Fine structure of degenerating taste buds after denervation. J. Embryol. exp. Morph. 22, 55–68 (1969).

    Google Scholar 

  • Guth, L.: The effects of glossopharyngeal nerve transection of the circumvallate papilla of the rat. Anat. Rec. 128, 715–731 (1957).

    Google Scholar 

  • —: Taste buds on the cat's circumvallate papilla after reinnervation by glossopharyngeal, vagus and hypoglossal nerves. Anat. Rec. 130, 25–37 (1958).

    Google Scholar 

  • Heidenhain, M.: Über die Sinnesfelder und die Geschmacksknospen der Papilla foliata des Kaninchens. Arch. mikr. Anat. 85, 365–479 (1914).

    Google Scholar 

  • Huber, J. D., Parker, F., Odland, G. F.: A basic fuchsin and alkalinized methylene blue rapid stain for epoxy-embedded tissue. Stain Technol. 43, 83–87 (1968).

    Google Scholar 

  • Iwayama, T.: Nucleoside phosphatase activities and submicroscopic localization of adenosine triphosphatase activity in gustatory epithelium. J. Histochem. Cytochem. 17, 724–733 (1969).

    Google Scholar 

  • —, Nada, O.: Histochemical observation on phosphatase activities of degenerating and regenerating taste buds. Anat. Rec. 163, 31–38 (1969).

    Google Scholar 

  • Kolmer, W.: Über Strukturen im Epithel der Sinnesorgane. Anat. Anz. 36, 281–299 (1910).

    Google Scholar 

  • Luft, J. H.: Improvements in epoxy embedding methods. J. biophys. biochem. Cytol. 9, 409–414 (1961).

    Google Scholar 

  • May, R. M.: The relation of nerves to degenerating and regenerating taste buds. J. exp. Zool. 42, 371–410 (1925).

    Google Scholar 

  • Murray, R. G., Murray, A.: Fine structure of taste buds of rabbit foliate papillae. J. Ultrastruct. Res. 19, 327–353 (1967).

    Google Scholar 

  • —, Fujimoto, S.: Fine structure of gustatory cells in rabbit taste buds. J. Ultrastruct. Res. 27, 444–461 (1969).

    Google Scholar 

  • Nemetschek-Gansler, H., Ferner, H.: Über die Ultrastruktur der Geschmacksknospen. Z. Zellforsch. 63, 155–178 (1964).

    Google Scholar 

  • Olmsted, J. M. D.: The results of cutting the seventh cranial nerve in Amiurus nebulosus (Lesueur). J. exp. Zool. 31, 369–401 (1920).

    Google Scholar 

  • —: Effects of cutting the lingual nerve of the dog. J. comp. Neurol. 33, 149–154 (1921).

    Google Scholar 

  • Oppel, A.: Epithelknospen. In: Lehrbuch der vergleichenden mikroskopischen Anatomie der Wirbeltiere, Bd. III, S. 439–486. Jena: Gustav Fischer 1900.

    Google Scholar 

  • Ranvier, L.: Traité Technique d'Histologie. Paris, Sary (Footnote, p. 948–949) 1875. Quoted from Zelená 1964.

  • Retzius, G.: Zur Kenntnis der Geschmacksorgane beim Kaninchen. Biol. Unters., N. F., 17, 72–81 (1912).

    Google Scholar 

  • Robbins, N.: The role of the nerve in maintenance of frog taste buds. Exp. Neurol. 17, 364–380 (1967).

    Google Scholar 

  • Scalzi, H. A.: The cytoarchitecture of gustatory receptors from the rabbit foliate papillae. Z. Zellforsch. 80, 413–435 (1967).

    Google Scholar 

  • Schulze, F. E.: Über die becherförmigen Organe der Fische. Z. wiss. Zool. 12, 218–222 (1863).

    Google Scholar 

  • Torrey, T. W.: The relation of taste buds to their nerve fibers. J. comp. Neurol. 59, 203–220 (1934).

    Google Scholar 

  • Vintschgau, M. v.: Beobachtungen über die Veränderungen der Schmeckbecher nach Durchschneidung des N. glossopharyngeus. Pflügers Arch. ges. Physiol. 23, 1–13 (1880).

    Google Scholar 

  • Whiteside, B.: The regeneration of the gustatory apparatus in the rat. J. comp. Neurol. 40, 33–45 (1926).

    Google Scholar 

  • Zelená, J.: Development, degeneration and regeneration of receptor organs. In: Progress in brain research, in: Mechanism of neural maturation (M. Singer and J. P. Schadé, eds.), vol. 13, p. 175–213. Amsterdam: Elsevier 1964.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Iwayama, T. Changes in the cell population of taste buds during degeneration and regeneration of their sensory innervation. Z. Zellforsch. 110, 487–495 (1970). https://doi.org/10.1007/BF00330100

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00330100

Key-Words

Navigation