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Preparation and properties of polymers of carboxylated polybutadiene containing sucrose

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This paper describes the attachment of sugar (sucrose) to low molecular weight carboxylated polybutadiene (esterification) to produce a new class of synthetic polymers. The products were characterized by I.R. and N.M.R. spectroscopy. Their thermal and thermooxidative characteristics are discussed from DSC and TGA in nitrogen and air. The polyurethanes obtained were studied.

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Authors and Affiliations

  1. Departamento de Química Orgánica, Facultad de Ciencias Químicas, Universidad Nacional de Córdoba, 5016, Cordoba, Argentina

    C. Alvarez, M. Strumia & H. Bertorello

Authors
  1. C. Alvarez
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  2. M. Strumia
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  3. H. Bertorello
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Alvarez, C., Strumia, M. & Bertorello, H. Preparation and properties of polymers of carboxylated polybutadiene containing sucrose. Polymer Bulletin 19, 521–526 (1988). https://doi.org/10.1007/BF00283096

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  • DOI: https://doi.org/10.1007/BF00283096

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