Summary
In addition to their usual diet, nine Type 1 (insulin-dependent) diabetic men and ten male control subjects took 20 g d,ga-tocopheryl acetate enriched evening primrose oil (14.45 g 18∶2c,ω6, 1.73g 18∶3c,ω6, 400 mg d,α-tocopheryl acetate) daily for one week. At start, diabetic patients had more 14∶0, 15∶0 and 18∶ 2c,ω6, and less 16∶0, 16∶1c,ω7, 18∶1c,ω7, 18∶3c,ω6, 20∶3c,ω9, 20∶3c,ω6, 20∶4c,ω6 and 22∶6c,ω3 in plasma, erythrocytes and/or platelets. Furthermore, they had lower 16∶1c,ω7/16∶0, 18∶1c,ω7/16∶0, and 20∶4c,ω6/20∶3c,ω6 ratios and a higher 20∶3c,ω6/18∶3c,ω6 ratio. In diabetic patients, α-tocopherol levels in erythrocytes were lower, whereas those in plasma were normal. In both groups, oil intake changed fatty acid profiles. Most markedly, 20∶3c,ω6 increased, whereas the ratios 20∶3c,ω6/ 18∶3c,ω6 and 20∶4c,ω6/20∶3c,ω6 decreased. 20∶4c,ω6 increased in control subjects, but not in diabetic patients. Erythrocytes and platelets responded differently in their fatty acid profiles, α-tocopherol rose in plasma and, although less for diabetic patients, in erythrocytes. In diabetic patients as well as in control subjects, erythrocyte count, haemoglobin level, mean corpuscular haemoglobin content and concentration increased and glycosylated haemoglobin percentage decreased without an apparent decline in blood glucose levels. Plasma β-thromboglobulin and platelet factor 4 decreased, especially in diabetic patients. In conclusion, diabetic patients had abnormal fatty acid patterns, suggesting an impaired Δ 9, Δ 6 and Δ 5 desaturation and an enhanced chainelongation, and had lower erythrocyte a-tocopherol levels; and short-term high dose intake of evening primrose oil increased 20∶3c,ω6 in both groups, but 20∶4c,ω6 only in control subjects, gave fatty acid responses which were different for erythrocytes and platelets, enhanced erythropoiesis, and lowered indices of in vivo platelet activation.
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van Doormaal, J.J., Idema, I.G., Muskiet, F.A.J. et al. Effects of short-term high dose intake of evening primrose oil on plasma and cellular fatty acid compositions, α-tocopherol levels, and erythropoiesis in normal and Type 1 (insulin-dependent) diabetic men. Diabetologia 31, 576–584 (1988). https://doi.org/10.1007/BF00264763
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DOI: https://doi.org/10.1007/BF00264763