Effect of soil moisture regimes on the yield and water use of lentil (Lens culinaris Medic)

Summary

The effect of soil moisture regimes on the grain and straw yield, consumptive water use (Cu) and its relation with evaporation from free water surface (Eo), water use efficiency and soil moisture extraction pattern of lentil was studied in a field experiment conducted at the Indian Agricultural Research Institute, New Delhi during the fall-spring season of the crop years 1979–1980 and 1980–1981. The grain and straw yield, consumptive water use rate, Cu/Eo ratio and water use efficiency increased with an increase in irrigation frequency. Consumptive water use rate increased as the crop season advanced and reached its peak value during flowering and grain filling stage. The Cu/Eo ratio attained its minimum values 35 and 105 days after sowing at branching and grain filling stages. Depletion of soil moisture was most from the top 0–30 cm soil layer followed by 30–60 cm soil layer and was least from 90–120 cm soil layer. The pattern of soil moisture depletion was also influenced by soil moisture regime. During the vegetative and flowering stage the percent contribution from the top 0–30 cm soil layer decreased and that from the lower soil layers (30–60, 60–90, and 90–120 cm) increased with an increase in the soil moisture tension, however, the actual amount of moisture depleted from all the soil layers was always higher under low soil moisture tension regime than under high soil moisture tension regime. During the grain development stage the soil moisture treatment had no significant effect on the relative contribution from different soil layers under low and high soil moisture tension as the crop was irrigated at the same time under both these treatments. However, with no irrigation, the percent contribution from top soil layer continued to decrease, and from lower soil layers continued to increase, as the crop advanced from flowering stage to grain development stage.