Polymer Bulletin

, Volume 1, Issue 9, pp 593–597 | Cite as

Limited thermodynamic compatibility of proteins in aqueous solutions

  • V. I. Polyakov
  • V. Ya. Grinberg
  • Yu. A. Antonov
  • V. B. Tolstoguzov
Article

Summary

Conditions are established for limited thermodynamic compatibility of proteins of different classes, as distinguished by Osborne, in aqueous solutions. The result obtained are in good agreement with the concept known as Δx —effect.

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References

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Copyright information

© Springer-Verlag 1979

Authors and Affiliations

  • V. I. Polyakov
    • 1
  • V. Ya. Grinberg
    • 1
  • Yu. A. Antonov
    • 1
  • V. B. Tolstoguzov
    • 1
  1. 1.Institute of Organoelement CompoundsUSSR Academy of SciencesMoscowUSSR

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