Skip to main content
SpringerLink
Log in

Der Acetylcholingehalt in der Kuhmilch

  • Published:
Naunyn-Schmiedebergs Archiv für experimentelle Pathologie und Pharmakologie Aims and scope Submit manuscript

    We’re sorry, something doesn't seem to be working properly.

    Please try refreshing the page. If that doesn't work, please contact support so we can address the problem.

Zusammenfassung

1 cm3 frischer Kuhmilch enthält 0,1 γ, 1 g trockener Vollmilch 1 γ Acetylcholin.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. Asdrubali, M.: Zooprofilasse 5, 385 (1950).

    Google Scholar 

  2. Engelhardt, E.:

    Google Scholar 

  3. Gaddum, J.: Gefäßerweiternde Stoffe der Gewebe. Leipzig: Georg Thieme 1936.

    Google Scholar 

  4. Gebhardt u. Klein:

    Google Scholar 

  5. Guggenheim, M.: Die biogenen Amine. Basel: S. Karger, New York 1940.

    Google Scholar 

  6. Hadjić, I., u. S. Huković: Im Druck.

  7. Justin-Besancon:.

    Google Scholar 

  8. Kahlson, G.: Arch. exper. Path. u. Pharmakol. 167, 84 (1932).

    Google Scholar 

  9. Keil, W., u. H. Kritter: Arch. exper. Path. u. Pharmakol. 175, 736 (1934).

    Google Scholar 

  10. Minz, B.: La transmission chimique de l'enflux nerveux. Editions medicales Flammarion 1947.

  11. Mitrović, D.: Im Druck.

  12. Müller, H.:

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Aus dem Institut für Pathophysiologie der Tierärztlichen Fakultät in Sarajevo, Yugoslavia

    S. Begović & E. Maglajlić

Authors
  1. S. Begović
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. E. Maglajlić
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Mit 1 Textabbildung.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Begović, S., Maglajlić, E. Der Acetylcholingehalt in der Kuhmilch. Naunyn - Schmiedebergs Arch 224, 44–47 (1954). https://doi.org/10.1007/BF00247120

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00247120

Search

Navigation