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Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation

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Summary

The conformational properties and stability of reduced hen egg lysozyme and those of the disulfide intermediates species formed during renaturation of reduced lysozyme have been reviewed. This information and that related with RNase A and other proteins are interpreted to outline a possible mechanism of renaturation of the reduced protein.

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Acharya, A.S., Taniuchi, H. Implication of the structure and stability of disulfide intermediates of lysozyme on the mechanism of renaturation. Mol Cell Biochem 44, 129–148 (1982). https://doi.org/10.1007/BF00238502

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  • DOI: https://doi.org/10.1007/BF00238502

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