Summary
A novel preparation method for surfactant-coated enzymes has been developed using a W/O emulsion. The enzymatic activity of chymotrypsin in isooctane significantly increased with the coating of surfactants. The surfactant-coated chymotrypsin showed a high enzymatic activity for amidation, although powdered chymotrypsin did not show the activity. Further, the coated enzyme showed a remarkably high storage stability.
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Goto, M., Sumura, H., Abe, K. et al. Novel preparation method for surfactant-coated enzymes using W/O emulsion. Biotechnol Tech 9, 101–104 (1995). https://doi.org/10.1007/BF00224406
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DOI: https://doi.org/10.1007/BF00224406