Summary
The effect of thermal deactivation on disruption efficiency and cell-debris size has been investigated for E. coli. Disruption for thermally-deactivated cells was substantially lower than for stationary cells. Cell-debris size was also larger. Thermal deactivation has a significant impact on subsequent downstream operations such as homogenisation and centrifugation.
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Collis, M.A., O'Neill, B.K. & Middelberg, A.P.J. Thermal deactivation affects disruption of Escherichia coli . Biotechnol Tech 9, 91–94 (1995). https://doi.org/10.1007/BF00224404
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DOI: https://doi.org/10.1007/BF00224404