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n-Alkanes and polynuclear aromatic hydrocarbons in fresh-frozen and precooked-frozen mussels

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Authors and Affiliations

  1. Department of Analytical Chemistry, Food Science and Toxicology, University of La Laguna, 38271, La Laguna, Spain

    J. E. Hernández, L. T. Machado, R. Corbella, M. A. Rodríguez & F. García Montelongo

Authors
  1. J. E. Hernández
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  2. L. T. Machado
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  3. R. Corbella
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  4. M. A. Rodríguez
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  5. F. García Montelongo
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Hernández, J.E., Machado, L.T., Corbella, R. et al. n-Alkanes and polynuclear aromatic hydrocarbons in fresh-frozen and precooked-frozen mussels. Bull. Environ. Contam. Toxicol. 55, 461–468 (1995). https://doi.org/10.1007/BF00206687

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  • DOI: https://doi.org/10.1007/BF00206687

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