Skip to main content
Log in

Immunocytolocalization of 1-aminocyclopropane-1-carboxylic acid oxidase in tomato and apple fruit

  • Published:
Planta Aims and scope Submit manuscript

Abstract

The subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase), an enzyme involved in the biosynthesis of ethylene, has been studied in ripening fruits of tomato (Lycopersicum esculentum Mill.). Two types of antibody have been raised against (i) a synthetic peptide derived from the reconstructed pTOM13 clone (pRC13), a tomato cDNA encoding ACC oxidase, and considered as a suitable epitope by secondary-structure predictions; and (ii) a fusion protein overproduced in Escherichia coli expressing the pRC13 cDNA. Immunoblot analysis showed that, when purified by antigen affinity chromatography, both types of antibody recognized a single band corresponding to ACC oxidase. Superimposition of Calcofluor white with immunofluorescence labeling, analysed by optical microscopy, indicated that ACC oxidase is located at the cell wall in the pericarp of breaker tomato and climacteric apple (Malus × domestica Borkh.) fruit. The apoplasmic location of the enzyme was also demonstrated by the observation of immunogold-labeled antibodies in this region by both optical and electron microscopy. Transgenic tomato fruits in which ACC-oxidase gene expression was inhibited by an antisense gene exhibited a considerable reduction of labeling. Immunocytological controls made with pre-immune serum or with antibodies pre-absorbed on their corresponding antigens gave no staining. The discrepancy between these findings and the targeting of the protein predicted from sequences of ACC-oxidase cDNA clones isolated so far is discussed.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

ACC:

1-aminocyclopropane-carboxylic acid

FP:

fusion protein

IgG:

immunoglobulin G

PEPCase:

phosphoenolpyruvate carboxylase

SP:

synthetic peptide

TBS:

Tris-buffered saline

References

  • Apelbaum, A., Wang, S.Y., Burgoon, A.C., Barker, J.E., Lieberman, M. (1981) Inhibition of the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene by structural analogs, inhibitors of electron transfer, uncouplers of oxidative phosphorylation, and free radical scavengers. Plant Physiol. 67, 74–79

    Google Scholar 

  • Balagué, C., Watson, C.F., Turner, A.J., Rougé, P., Picton, S., Pech, J.C., Grierson, D. (1993) Isolation of a ripening wound-induced cDNA from Cucumis melo L. encoding a protein with homology to the ethylene-forming enzyme. Eur. J. Biochem. 212, 27–34

    Google Scholar 

  • Bouzayen, M., Latché, A., Pech, J.C. (1990) Subcellular localisation of conversion of 1-aminocyclopropane-1-carboxylic acid into ethylene in plant cells. Planta 180, 175–180

    Google Scholar 

  • Bouzayen, M., Felix, G., Latché, A., Pech, J.C., Boller, T. (1991) Iron: an essential cofactor for the conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene. Planta 184, 244–247

    Google Scholar 

  • Bouzayen, M., Cooper, W, Barry, C., Zegzouti, H., Hamilton, A.J., Grierson, D. (1993) EFE multigene family in tomato plants: expression and characterization. In: Cellular and molecular aspects of the plant hormone ethylene, pp. 76–81, Pech, J.C., Latché, A., Balagué, C., eds. Kluwer Academic Publishers, Dordrecht, The Netherlands

    Google Scholar 

  • Bradford, M.M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72, 248–254

    Article  CAS  PubMed  Google Scholar 

  • Chiang, H.L., Schekman R. (1991) Regulated import and degradation of a cytosolic protein in the yeast vacuole. Nature 350, 313–318

    Google Scholar 

  • Craig, S., Miller, C. (1984) LR white resin and improved on-grid immunogold detection of vicilin, a pea seed storage protein. Cell. Biol. Int. Rep. 8, 879

    Google Scholar 

  • Dong, J.G., Fernandez-Maculet, J.C., Yang, S.F. (1992) Purification and characterization of 1-aminocyclopropane-1-carboxylate oxidase from apple fruits. Proc. Nat. Acad. Sci. USA 89, 9789–93

    Google Scholar 

  • Dupille, E., Latché, A., Roques, C., Pech, J.C. (1992) Stabilisation in vitro et purification de l'enzyme-formant l'éthylène chez la pomme. C.R. Acad. Sci. Paris, Sér. III, 315, 77–84

    Google Scholar 

  • Dupille, E., Rombaldi, C.V., Lelièvre, J.M., Cleyet-Marel, J.C., Pech, J.C., Latché, A. (1993) Purification, properties and partial amino-acid sequence of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruits. Planta 190, 65–70

    Google Scholar 

  • Emini, E.A., Hughes, J.V, Perlow, D.S., Boger, J. (1985) Induction of hepatitis A virus-neutralizing antibody by a virus-specific synthetic peptide. J. Virol. 55, 836–839

    Google Scholar 

  • Fernandez-Maculet, J.C., Yang, S.F. (1992) Extraction and partial characterization of the ethylene-forming enzyme from apple fruit. Plant Physiol. 99, 751–754

    Google Scholar 

  • Fourcart, J., Saint-Blancard, J., Girot, P., Boschetti, E. (1982) Préparation de l'albumine et des immunoglobulines G par fractionement chromatographique direct du plasma humain sur DEAE et CM-Trisacryl M. Revue Française de Transfusion et Immuno-Hématologie 1, 7–17

    Google Scholar 

  • Gazin, C., Rigolet, M., Briand, J.P., Van Regenmortel, M.H.V. Galibert, F. (1986) Immunochemical detection of proteins related to the human c-myc exon 1. EMBO J. 5, 2241–2250

    Google Scholar 

  • Guy, M., Kende, H. (1984) Conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene by isolated vacuoles of Pisum sativum L. Planta 160, 281–287

    Google Scholar 

  • Hamilton, A.J., Bouzayen, M., Grierson, D. (1991) Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast. Proc. Natl. Acad. Sci. USA 88, 7434–7437

    Google Scholar 

  • Hamilton, A.J., Lycett, G.W., Grierson, D. (1990) Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants. Nature 346, 284–287

    Google Scholar 

  • Harlow, E., Lane, D. (1988) Antibodies — A laboratory manual, Cold Spring Harbor Laboratory, Cold Spring Harbor, N.Y.

    Google Scholar 

  • Holdsworth, M.J., Bird, C.R., Schuch, W., Grierson, D. (1987) Structure and expression of an ethylene-related mRNA from tomato. Nucleic Acids Res. 15, 731–739

    Google Scholar 

  • Imaseki, H., Watanabe, A. (1978) Inhibition of ethylene production by osmotic shock. Further evidence for control of ethylene production by membrane. Plant Cell Physiol. 19, 345–348

    Google Scholar 

  • Karplus, P.A., Schulz, P.E. (1985) Prediction of chain flexibility of proteins. Naturwissenschaften 72, 212–213

    Google Scholar 

  • Kende H. (1993) Ethylene biosynthesis. Annu. Rev. Plant Physiol. Plant Mol. Biol. 44, 283–307

    Google Scholar 

  • Laemmli, U.K. (1970) Cleavage of structural proteins during the assembly of the head bacteriophage T4. Nature 277, 680–685

    Google Scholar 

  • Mayne, R.G., Kende, H. (1986) Ethylene biosynthesis in isolated vacuoles of Vicia faba L. — requirement for membrane integrity. Planta 167, 159–165

    Google Scholar 

  • McGarvey, J., Christoffersen, R.E. (1992) Characterisation and kinetic parameters of ethylene-forming enzyme from avocado fruit. J. Biol. Chem. 267, 5964–5967

    Google Scholar 

  • Meyer, Y, Grosset, J., Chartier, Y, Cleyet-Marel, J.C. (1988) Preparation by two-dimensional electrophoresis of proteins for antibody production: Antibodies against proteins whose synthesis is reduced by auxin in tobacco mesophyll protoplasts. Electrophoresis 9, 704–712

    Google Scholar 

  • Mitchell, T, Porter, A.J.R., John, P. (1988) Authentic activity of the ethylene-forming enzyme observed in membranes obtained from kiwi fruits (Actinidia deliciosa). New Phytol. 109, 313–319

    Google Scholar 

  • Parker, J.M.R., Guo, D., Hodges, R.S. (1986) New hydrophilicity scale derived from high-performance liquid chromatography peptide retention date: correlation of predicted surface residues with antigenicity and X-ray-derived accessible sites. Biochemistry 25, 5425–5432

    Google Scholar 

  • Peck, S.C., Reinhardt, D., Olson, D.C., Boller, T., Kende, T. (1992) Localisation of the ethylene-forming enzyme from tomatoes, 1-aminocyclopropane-1-carboxylate oxidase, in transgenic yeast. J. Plant Physiol. 140, 681–686

    Google Scholar 

  • Porter, A.J.R., Borlakoglu, J.T., John, P. (1986) Activity of the ethylene-forming enzyme in relation to plant cell structure and organisation. J. Plant Physiol. 125, 207–216

    Google Scholar 

  • Rubartelli, A., Cozzolino, F., Talio, M., Sitia, R. (1990) A novel secretory pathway for interleukin-1β, a protein lacking a signal sequence. EMBO J. 9, 1503–1510

    Google Scholar 

  • Spanu, P., Reinhardt, D., Boller, T. (1991) Analysis and cloning of the ethylene-forming enzyme from tomato by functional expression of its mRNA in Xenopus laevis oocytes. EMBO J. 10, 2007–2013

    Google Scholar 

  • VandenBosch, K.A. (1991) Immunogold labeling. In: Electron microscopy of plant cells, pp. 181–218, Hall, J.L., Hawes, C., ed. Academic Press, San Diego

    Google Scholar 

  • Ververidis, P., John, P. (1991) Complete recovery in vitro of ethylene-forming enzyme activity. Phytochemistry 30, 725–727

    Article  CAS  Google Scholar 

  • Vidal, J., Godbillon, G., Gadal, P. (1980) Recovery of active, highly purified phosphoenolpyruvate carboxylase from specific immunoabsorbent column. FEBS Lett. 118, 31–34

    Google Scholar 

  • Yang S.F., Hoffman N.E. (1984) Ethylene biosynthesis and its regulation in higher plants. Annu. Rev. Plant Physiol. 35, 155–189

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Additional information

This work represents some of the research submitted by C. Rombaldi in partial fulfillment of the requirements for the Doctorate degree. It was partly carried out at the Laboratoire de Biologie Moléculaire des Relations Plantes-Microorganismes (CNRS/IN-RA, Toulouse-Auzeville, France) with generous assistance and advice from Dr. G. Truchet and F. de Billy. The authors are grateful to Professor D. Grierson and Dr. A. Hamilton (University of Nottingham, UK) for providing us with pTOM13 antisense tomatoes and the latter for critical reviewing of the manuscript. The PEPCase antibodies were kindly provided by Dr. J.Vidal (CNRS, Orsay, France). This work was supported by the Ministère de l'Education Nationale (JE 179), the EEC (ECLAIR Grant AGRE 015) and by CAPES-COFECUB (doctoral fellowship to C. Rombaldi).

Rights and permissions

Reprints and permissions

About this article

Cite this article

Rombaldi, C., Lelièvre, JM., Latché, A. et al. Immunocytolocalization of 1-aminocyclopropane-1-carboxylic acid oxidase in tomato and apple fruit. Planta 192, 453–460 (1994). https://doi.org/10.1007/BF00203582

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00203582

Key words

Navigation