, Volume 195, Issue 3, pp 456–463 | Cite as

Thioredoxin h is one of the major proteins in rice phloem sap

  • Yutaka Ishiwatari
  • Chikako Honda
  • Ichiro Kawashima
  • Shin-ichi Nakamura
  • Hisashi Hirano
  • Satoshi Mori
  • Toru Fujiwara
  • Hiroaki Hayashi
  • Mitsuo Chino


Sieve tubes play important roles in the transfer of nutrients as well as signals. Hundreds of proteins were found in pure phloem sap collected from rice (Oryza sativa L. cv. Kantou) plants through the cut ends of insect stylets. These proteins may be involved in nutrient transfer and signal transduction. To characterize the nature of these proteins, the partial amino-acid sequence of a 13kDa protein, named RPP13-1, that was abundant in the pure phloem sap was determined. A cDNA clone of 687 bp, containing an open reading frame of 122 amino acids, was isolated using corresponding oligonucleotides as a probe. The deduced amino-acid sequence was very similar to that of the ubiquitous thiol redox protein, thioredoxin. The consensus sequences of thioredoxins are highly conserved. No putative signal peptide was identified. Antiserum against wheat thioredoxin h cross-reacted with RPP13-1 in the phloem sap of rice plants. RPP131 produced in Escherichia coli was reactive to antiserum against wheat thioredoxin h. Both E. coli-produced RPP13-1 and the phloem sap proteins catalyzed the reduction of the disulfide bonds of insulin in the presence of dithiothreitol. These results indicate that an active thioredoxin is a major protein translocating in rice sieve tubes.


Oryza (phloem proteins) Phloem sap protein Sieve tube Thioredoxin 



two dimensional


isoelectric point;


13-kDa rice phloem sap protein


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Copyright information

© Springer-Verlag 1995

Authors and Affiliations

  • Yutaka Ishiwatari
    • 1
  • Chikako Honda
    • 1
  • Ichiro Kawashima
    • 1
  • Shin-ichi Nakamura
    • 1
  • Hisashi Hirano
    • 2
  • Satoshi Mori
    • 1
  • Toru Fujiwara
    • 1
  • Hiroaki Hayashi
    • 1
  • Mitsuo Chino
    • 1
  1. 1.Department of Applied Biological Chemistry, Division of Agriculture and Agricultural Life SciencesUniversity of TokyoTokyoJapan
  2. 2.Department of Molecular BiologyNational Institute of Agrobiological ResourcesIbarakiJapan

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