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Hexachlorobenzene and hexachlorocyclohexane residues in pork as affected by weight and sex

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Authors and Affiliations

  1. Department of Animal Production & Food Science (Veterinary Faculty), University of Zaragoza, c/Miguel Servet, 177, 50013, Zaragoza, Spain

    A. Ariño, A. Herrera, P. Conchello & R. Lazaro

Authors
  1. A. Ariño
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  2. A. Herrera
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  3. P. Conchello
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  4. R. Lazaro
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Ariño, A., Herrera, A., Conchello, P. et al. Hexachlorobenzene and hexachlorocyclohexane residues in pork as affected by weight and sex. Bull. Environ. Contam. Toxicol. 51, 647–650 (1993). https://doi.org/10.1007/BF00201640

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  • DOI: https://doi.org/10.1007/BF00201640

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