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Zabik, M.E., Zabik, M.J., Booren, A.M. et al. Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the great lakes. Bull. Environ. Contam. Toxicol. 54, 396–402 (1995). https://doi.org/10.1007/BF00195111
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DOI: https://doi.org/10.1007/BF00195111