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DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb

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Bayarri, S., Conchello, P., Ariño, A. et al. DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb. Bull. Environ. Contam. Toxicol. 52, 554–559 (1994). https://doi.org/10.1007/BF00194143

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Keywords

  • Waste Water
  • Water Management
  • Water Pollution
  • Thermal Processing