Ecological and physiological responses of Atlantic salmon in acidic organic rivers of Nova Scotia, Canada

Abstract

Ecological and toxicological data from field studies on acidic rivers of Nova Scotia were examined to review the effects of low pH on Atlantic salmon (Salmo salar) populations in waters rich in organic acids where noexchangeable forms of Al dominate at all times. There were no survival of salmon past the dry stage at pH <4.7, and survival rates for salmon from egg to smolt only increased at pH >4.9. Annual production of juvenile salmon and potential yield of smolts were lower at pH 4.7 to 5.4 than at pH 5.6 to 6.3 because of reduced densities attributable to the high mortality of fry at pH ≤5.0. However, acidity episodes to pH <4.7 also resulted in mortality of parr, reducing densities and often completely eliminating year-classes. The physiological responses of juvenile salmon to chronic acid conditions and to acute acidity typical of episodic events were also reviewed in relation to toxicity. Decreased in plasma Na and Cl were well correlated with ambient pH, but not with exchangeable Al concentrations in rivers. These plasma electrolytes provided reliable indicators of the thresholds for sublethal effects on ionoregulatory mechanisms. There was no morphological evidence of damage or lesions in gill epithelia, indicating that accumulation of Al in the gills of parr was not a significant factor in the lethal effects observed in acidic rivers. High organic matter content in the water apparently protected gills from adverse Al effects. Toxicity was considered to result from the effect of low ambient pH on branchial ionoregulatory mechanisms.