Growth, yield and soil water extraction of irrigated and dryland peanuts in South Sulawesi, Indonesia

Summary

Irrigation at 35 and 70 mm of pan evaporation applied during the pre and/or post early podfilling stages increased pod yield of Spanish peanuts (100 day maturity) three fold compared to a dryland crop. There was no difference in pod yield in crops receiving 12 compared to 6 irrigations. Soil water sampling immediately after irrigations on selected treatments revealed that infiltration of irrigation water was probably restricted to less than ca. 20 cm, a response which resulted in poor soil water replenishment and low irrigation efficiency (Fig. 3). Even though roots extracted soil water below the compaction layer which was at 20 cm severe crop water deficits had developed by the end of irrigation cycles during later but not early stages of growth. The dryland crop, which received no rainfall during the season, presumably extracted significant amounts of soil water at depths to and below 1.2 m (Fig. 3). Despite producing ca. 2.9 t ha^-1 of total dry matter yield, pod yield was extremely low (0.5 t ha^-1) arising from low pod numbers and high percentage of empty pods.