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Microbial production of abscisic acid with Cercospora rosicola. II. Effect of pH control and medium composition

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Summary

Culture conditions for abscisic acid accumulation by Cercospora rosicola were tested. Additions of corn steep liquor and CaCO3 as pH controller to potato dextrose medium raised ABA accumulation to 300 ug/ml or more in 20 days; a medium comprising glucose, cornsteep liquor and minerals could replace potato dextrose.

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References

  • Assante, G., Merlini, L. and Nasini, G. (1977). Experientia 33, 1556–1557

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  • Takayama, T., Yoshida, H., Araki, K. and Nakayama, K. (1983) preceding paper.

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Authors and Affiliations

  1. Tokyo Research Laboratory, Kyowa Hakko Kogyo Co. Ltd, 3-3-3 Asahimachi, 194, Machida, Tokyo, Japan

    Takako Takamaya, Hajime Yoshida, Kazumi Araki & Kiyoshi Nakayama

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  1. Takako Takamaya
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  2. Hajime Yoshida
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  3. Kazumi Araki
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  4. Kiyoshi Nakayama
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Takamaya, T., Yoshida, H., Araki, K. et al. Microbial production of abscisic acid with Cercospora rosicola. II. Effect of pH control and medium composition. Biotechnol Lett 5, 59–62 (1983). https://doi.org/10.1007/BF00189966

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  • DOI: https://doi.org/10.1007/BF00189966

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