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Atlantic salmon resources in the Northeastern United States and the potential effects of acidification from atmospheric deposition

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Abstract

The Atlantic salmon (Salmo salar) was formerly abundant in northeast coastal rivers in the United States from the Canadian border to the Connecticut River, and possibly as far south as the Delaware River. It was eliminated from most of its former range by a combination of overfishing, construction of dams impassable to migrating fish, and municipal and industrial pollution. Reproducing populations are now limited to a few rivers in Maine, but attempts are under way to reintroduce the species to some rivers where populations formerly existed. Most of the native Atlantic salmon rivers are low in acid neutralizing capacity and receive acidic precipitation. The third order streams are not now acidic; however, in some first and second order streams in Maine, pH episodically declines to 4.7 and Al increases to 350 μg g−1. These conditions could be toxic to sensitive early life history stages of Atlantic salmon.

Comparison of chemical conditions in two Maine rivers in 1980–1982 with those in 1969–1970 indicated that the streams have not become more acidic during this interval. Data on the sport catch of Atlantic salmon indicated that populations have generally remained stable or recently increased in the Maine rivers having naturally reproducing populations. The recent increase probably resulted from introductions of hatchery smolts to supplement natural reproduction, and the occurrence of strong year classes in 1978 and 1980. The population in one stream has declined significantly in recent years, but the cause of the decline is probably not related to acidic precipitation. Atlantic salmon resources in the U.S. have apparently not been adversely affected by atmospheric deposition at the present time.

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Haines, T.A. Atlantic salmon resources in the Northeastern United States and the potential effects of acidification from atmospheric deposition. Water Air Soil Pollut 35, 37–48 (1987). https://doi.org/10.1007/BF00183842

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  • DOI: https://doi.org/10.1007/BF00183842

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