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Characterization of a lipophilized gelatin prepared by a new method

  • Published:
Biotechnology Techniques

Summary

A new method for the preparation of lipophilized gelatin (LG) was developed. Gelatin dissolved using a microwave oven was easily lipophilized via reaction with fatty acid anhydrides for 3 hr at 50 °C and the subsequent emulsion was prepared by mixing LG and cotton seed oil. Palmitic anhydride LG was the most useful material for preparing stable emulsions. The emulsion was a multiple water-in-oil-in-water type.

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Authors and Affiliations

  1. Department of Aquatic Bioscience, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo, 113, Tokyo, Japan

    I. Kawazoe, N. Sato, Y. Suzuki & K. Aida

  2. Central Research Institute, Maruha Corporation, 16-2, Wadai, Tsukuba, 300-42, Ibaraki, Japan

    Y. Shiina

Authors
  1. I. Kawazoe
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  2. N. Sato
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  3. Y. Shiina
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  4. Y. Suzuki
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  5. K. Aida
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Kawazoe, I., Sato, N., Shiina, Y. et al. Characterization of a lipophilized gelatin prepared by a new method. Biotechnol Tech 10, 437–442 (1996). https://doi.org/10.1007/BF00174229

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  • DOI: https://doi.org/10.1007/BF00174229

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