Biotechnology Techniques

, Volume 7, Issue 5, pp 329–334 | Cite as

Estimation of kinetic and yield parameters: ethanol fermentation of a glucose and fructose mixture using Zymomonas mobilis

  • Nadra Ait-Abdelkader
  • Jacques C. Baratti
Article

Summary

A new method is presented to calculate the kinetic and yield parameters of a fermentation. This method is based on polynomial fitting of the variations of substrates and biomass concentrations with time and calculation of instantaneous and overall parameters. Application to a mixed substrate and mixed product fermentation by the bacterium Zymomonas mobilis is presented.

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References

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Copyright information

© Chapman & Hall, London 1993

Authors and Affiliations

  • Nadra Ait-Abdelkader
    • 1
  • Jacques C. Baratti
    • 1
  1. 1.Université de Provence, Laboratoire de Chimie Bactérienne, CNRSMarseilleFrance

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