Summary
A microcalorimetric study is proposed to follow the degradation of straw by a mixed bacterial culture. The effect of an alkali pretreatment of straw is described.
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
References
J.P. Belaich, J.C. Senez, M. Murgier (1968) J. Bacteriol., 95, 1750–1757.
A. Belaich, J.P. Belaich (1975) J. Bacteriol., 125, 19–24.
D.S. Chahal, J.E. Swan, M. Moo-Young (1977) Developments in industrial microbiology, 18, 433–442.
K.E. Erickson (1978) Biotech. and Bioeng., 20, 317–332.
M. Murgier, J.P. Belaich (1970) J. Bacteriol., 105, 573–579.
N. Pamment, M. Moo-Young, F.H. Hsieh, C.W. Robinson (1978) Appl. and Env. Microbiol., 36, 284–290.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Plasse, F., Fardeau, ML. & Belaich, JP. Microcalorimetric evaluation of the efficacy of the alkaline treatment on the fermentation of straw. Biotechnol Lett 2, 11–16 (1980). https://doi.org/10.1007/BF00136877
Issue Date:
DOI: https://doi.org/10.1007/BF00136877