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The use of immobilised cells of Kluyveromyces fragilis for the production of up-graded whey protein concentrates

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References

  • Horton, B. S. (1982) Dairy Record 83 (12) 126–142.

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  • Nagashima, M., Azuma, M., Noguchi, S., Inuzuka, K. and Samejima, H. (1984) Biotech. & Bioeng. XXXVI 992–997.

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  • Kierstan, M. and Bucke, C. (1977) Biotech. & Bioeng. 19 387–397.

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Authors and Affiliations

  1. Kerry Co-op Ltd., Tralee, Co. Kerry, Kerry, Ireland

    Marek Kierstan & Eugene Corcoran

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  1. Marek Kierstan
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  2. Eugene Corcoran
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Kierstan, M., Corcoran, E. The use of immobilised cells of Kluyveromyces fragilis for the production of up-graded whey protein concentrates. Biotechnol Lett 6, 813–814 (1984). https://doi.org/10.1007/BF00134724

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  • DOI: https://doi.org/10.1007/BF00134724

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