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Alcohol production by mitochondrial mutants and wild type Saccharomyces cerevisiae

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Summary

Mitochondrial mutants and the wild type strain of Saccharomyces cerevisiae have similar growth, alcohol production rates, and total alcohol production under the same culture conditions.

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References

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Authors and Affiliations

  1. U.S. Department of Agriculture, Northern Regional Research Center, Agricultural Research Service, 61604, Peoria, Illinois, USA

    Nancy J. Alexander & Robert W. Detroy

Authors
  1. Nancy J. Alexander
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  2. Robert W. Detroy
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Alexander, N.J., Detroy, R.W. Alcohol production by mitochondrial mutants and wild type Saccharomyces cerevisiae . Biotechnol Lett 5, 165–168 (1983). https://doi.org/10.1007/BF00131896

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  • DOI: https://doi.org/10.1007/BF00131896

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